News — Black coffee

Dear Coffee Lovers With the Spring Equinox been and gone, Spring is officially here, and with it here's our latest roastery news. Whether you're after a new favourite coffee, the perfect way to make it, or a place at our upcoming roasting class, we’ve got something for you this month. Welcome also to all our new subscribers - great to have you with us as part of our coffee community. The Long Black – Your Roaster’s Favourite The Long Black has been in the news and social media a lot recently. It’s your roasters favourite and he has been drinking coffee this...

Robusta coffee or Coffea canephora is one of the two primary species of coffee beans used in the production of coffee beverages, with the other being Arabica. In fact Robusta is the parent of Arabica.  Robusta coffee was possibly first discovered and cultivated in the Democratic Republic of Congo (formerly known as Zaire) in Central Africa. The plant was first identified in the late 19th century, around the 1890s. Since then, it has spread to various other regions with suitable climates for cultivation. It is widely accepted that Arabica coffee beans are superior to Robusta, and therefore the majority of Robusta...

We have created a new Italian-style espresso house blend coffee aptly named after our roaster Will - Willy's Classica. Here is a fusion of Arabica coffees from South American to include Brazilian Santos, Brazilian Yellow Bourbon and Nicaragua with a salute to the origin of coffee by adding some Ethiopian Sidamo. By medium roasting the Arabicas they have retained their individual flavour nuances which has resulted in this smooth coffee with fruity, nutty sweet honey and caramel notes. Willy's Classica makes a great all day coffee whether taking it straight or combining with milk. Our Italian-style House Blends: Willy's ClassicaGet...

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Half price on 2nd purchase 

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