News — single origin coffee
November News 2024 – A Giveaway, Our Coffee Offer and The Good Cup
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Dear Coffee Lovers November is suddenly here, and as the days grow cooler, we’re pleased to bring you our coffee giveaway and our special offer to keep you cosy! Plus we have some exciting roastery business news. 🎉 November Coffee Giveaway This month, we’re hosting a joint giveaway on both Instagram and Facebook. Two lucky winners (one from each platform) will receive a 500g bag of our freshly roasted Get Up & Go coffee beans plus a Cream Tea for Two at the very lovely Dovecote Farm Buttery in Newton-in-the-Willows, Kettering NN14 1BW. It’s the perfect way to enjoy a...
September News 2024 - Speciality Coffee News & How to Make a Great Iced Coffee
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Hello, We hope you have been enjoying the summer. Some strange weather days of course, but we have actually had some really beautiful summery sunny days at last. Welcome to our September newsletter - this month, we’re looking at our Colombian Supremo coffee in detail with our new blog post, sharing tips for mastering iced coffee for those late warmer days, and chatting all things Well Roasted. Grab your favourite cup, settle in, and let’s dive into all things coffee! Our Coffee of the Summer We wanted to mention a special roast that we feel captures the essence of late summer. Our award-winning ‘Uganda Bukonzo Dream Coffee’ is a speciality single-origin Arabica coffee from...
Our Timor Leste Single Origin Speciality Coffee
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Where is Timor coffee grown? Timor-Leste, also known as East Timor, is a small country located in Southeast Asia, known for its unique and flavourful coffee. Coffee production is one of the primary agricultural activities in Timor-Leste and has significant cultural and economic importance to the country. This is a country struggling to develop the coffee industry after years of neglect due to the fight for independence from Indonesia. Timorese coffee is truly wild and organically grown underneath the imposing shade trees that dominate the landscape. With time old traditions in processing coffee, passed on from generation to generation, coffee...