News — arabica coffee

Dear Coffee Lovers With the Spring Equinox been and gone, Spring is officially here, and with it here's our latest roastery news. Whether you're after a new favourite coffee, the perfect way to make it, or a place at our upcoming roasting class, we’ve got something for you this month. Welcome also to all our new subscribers - great to have you with us as part of our coffee community. The Long Black – Your Roaster’s Favourite The Long Black has been in the news and social media a lot recently. It’s your roasters favourite and he has been drinking coffee this...

Homemade Coffee Liqueur Recipe If you love the idea of combining freshly roasted, freshly ground speciality coffee with the warmth of spiced rum, this Coffee Liqueur recipe is for you. Simple to make, smooth, and not overly sweet, it’s a perfect homemade treat to enjoy or share with friends. Last year our recipe was for a Cold Brew Coffee Liqueur, so this year we thought we would give you a recipe that uses coffee made from various brewing methods. So this recipe can be made using Espresso (with water), Cafetiere or French Press, Pour-Over, or AeroPress methods for brewing the...

Dear Coffee Lovers November is suddenly here, and as the days grow cooler, we’re pleased to bring you our coffee giveaway and our special offer to keep you cosy! Plus we have some exciting roastery business news. 🎉 November Coffee Giveaway This month, we’re hosting a joint giveaway on both Instagram and Facebook. Two lucky winners (one from each platform) will receive a 500g bag of our freshly roasted Get Up & Go coffee beans plus a Cream Tea for Two at the very lovely Dovecote Farm Buttery in Newton-in-the-Willows, Kettering NN14 1BW. It’s the perfect way to enjoy a...

Hello, We hope you have been enjoying the summer. Some strange weather days of course, but we have actually had some really beautiful summery sunny days at last. Welcome to our September newsletter - this month, we’re looking at our Colombian Supremo coffee in detail with our new blog post, sharing tips for mastering iced coffee for those late warmer days, and chatting all things Well Roasted. Grab your favourite cup, settle in, and let’s dive into all things coffee! Our Coffee of the Summer We wanted to mention a special roast that we feel captures the essence of late summer. Our award-winning ‘Uganda Bukonzo Dream Coffee’ is a speciality single-origin Arabica coffee from...

October is an important month for coffee. As you might have seen 1st October was International Coffee Day and this year’s theme is ‘Embracing Collaboration’ because of course our favourite brew is the result of wide collaboration, often unseen, among numerous actors across the global value chain, all working together to bring us that perfect cup, every day. We made a quick list of all the people who make our daily coffee possible: Coffee Farmer Coffee Farm Workers Coffee Processors Fermenters and Dryers Graders Cooperatives Buyers Green Bean Exporters and Importers Traders & Brokers Distributors Roasters (AKA William) Quality Control...